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I've been plant-based for about 3 months and I'm not losing any weight. Any ideas?
How do you prevent sticking while baking or occasionally pan-frying without using oils?
Where do you get your protein?
I’m trying to do vegan paleo. Why can’t I have grains? Is sugar really bad? Help!
Why use foods with fat but not fat itself?
My husband has been concerned that we're not getting enough calcium since switching to a vegetarian (trying to be vegan) diet. What are your thoughts and suggestions?
What made you adopt a low fat vegan diet?
With the Mardi Gras Beans & Rice, it says it is 608 calories. Why is there so many calories?
What is the difference between whole wheat pastry and whole wheat?
Where do you get your calcium?
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