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I've been plant-based for about 3 months and I'm not losing any weight. Any ideas?
I’m trying to do vegan paleo. Why can’t I have grains? Is sugar really bad? Help!
What made you adopt a low fat vegan diet?
How do you prevent sticking while baking or occasionally pan-frying without using oils?
With the Mardi Gras Beans & Rice, it says it is 608 calories. Why is there so many calories?
My husband has been concerned that we're not getting enough calcium since switching to a vegetarian (trying to be vegan) diet. What are your thoughts and suggestions?
Why use foods with fat but not fat itself?
Where do you get your protein?
Where do you get your calcium?
What is the difference between whole wheat pastry and whole wheat?
Oil / Fat
Travel / Eating Out