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Diet

  • I am on the low side of diabetes. I do not take meds or insulin. Is this the right way for me to eat?
  • How much vitamin B12 supplement do you take and how often?
  • Where do you get dietary iron?
  • How can you healthfully *gain* weight?
  • My nutritional analysis that I ran is different than yours in the books. Why is that?
  • Does caramelizing certain foods make the sugar content higher? Or more noticeable?
  • I'm allergic to mushrooms, is there a substitute?
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  • Oil / Fat
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