Baking
- How do you prevent sticking while baking or occasionally pan-frying without using oils?
- What is the difference between whole wheat pastry and whole wheat?
- Are 1-minute quick oats an okay substitute for rolled oats?
- How to Replace Bananas in Recipes?
- What is whole wheat pastry flour? Can I use regular whole wheat?
- What's a good substitute for oil in baked goods?
- Can I just use regular wheat flour instead of the pastry flour?
- I love your Quick Black Bean Burgers but they crumble on me. Any advice?
- Is there a substitute for chickpea flour?
- How do I make your recipe Gluten-Free
- Is it possible to use the mori-nu firm lite silken tofu for the Tofu Scramble?
- I just realized I'm totally out of lemons and had planned to make your tofu yogurt. Can I substitute another freshly squeezed juice, such as orange or lime?
- I am making the Gluten-Free Flour Blend (from EHH). If I want to make the Strawberry Cupcakes (from HHC) do I omit the baking powder, soda and salt?
- I'm wanting to make your Strawberry Cupcakes but no strawberries are added to the batter, just on top. Are strawberries supposed to be added?
- Could your cake or cupcake recipes could use garbanzo flour?
- Can I make the cupcake recipes as a cake and will I need to adjust the temperature or baking time?
- Can I make the chicken style seitan from HHC earlier in the day but leave the baking step until later?
- Can I use gluten free flour instead of pastry flour?
- How to prevent liners from sticking