Food
- I've tried to make your "chicken style seitan"and "pot roast seitan". Both times they came out delicious, but too chewy. What can I do next time about the chewiness?
- I would have a much better shot at being a vegan if I could make a good cream sauce (like for pasta or scalloped potatoes). Is there one you recommend?
- What do you think is the best vegan "hamburger" crumble available?
- Where do you buy kelp? Is it a powder?
- What is nutritional yeast and where can I buy it?
- What is yellow miso?
- Where can I find yellow miso?
- What is kelp and where can I buy it?
- Can I use previously frozen bananas for your Black Bean Brownies?