Food
- How do you prevent sticking while baking or occasionally pan-frying without using oils?
- With the Mardi Gras Beans & Rice, it says it is 608 calories. Why is there so many calories?
- What is the difference between whole wheat pastry and whole wheat?
- I want to go vegan very badly, but we live on a VERY tight budget. I also can’t have soy, any hope?
- Can I grind up dried chickpeas in the food processor to make chickpea flour?
- How much nutritional yeast is too much on a daily basis?
- What is whole wheat pastry flour? Can I use regular whole wheat?
- How to Replace Bananas in Recipes?
- Which non-dairy (neutral/not sweet) milk do you use or recommend?
- What protein powder do you recommend?
- What's a good substitute for oil in baked goods?
- What brand of [food i.e. tortillas, salsa] do you use/recommend?
- Can I just use regular wheat flour instead of the pastry flour?
- Is there a substitute for chickpea flour?
- Is it possible to use the mori-nu firm lite silken tofu for the Tofu Scramble?
- How do I make your recipe Gluten-Free
- What are good vegan snacks?
- I just realized I'm totally out of lemons and had planned to make your tofu yogurt. Can I substitute another freshly squeezed juice, such as orange or lime?
- How long can I keep rice or quinoa once it's cooked?
- I am making the Gluten-Free Flour Blend (from EHH). If I want to make the Strawberry Cupcakes (from HHC) do I omit the baking powder, soda and salt?