Food
- I'm wanting to make your Strawberry Cupcakes but no strawberries are added to the batter, just on top. Are strawberries supposed to be added?
- Could your cake or cupcake recipes could use garbanzo flour?
- Are there brands you like for vegan Mozzarella or Parmesan cheese?
- Can I make the cupcake recipes as a cake and will I need to adjust the temperature or baking time?
- Can I make the chicken style seitan from HHC earlier in the day but leave the baking step until later?
- Can I use gluten free flour instead of pastry flour?
- Are you recommending unsweetened or "regular" soy or almond milk that is sweetened?
- Is there a good alternative to coconut milk?
- I was looking at the Pineapple Sponge Cake recipe, and was wondering why you call for canned pineapple rings instead of canned crushed pineapple when you end up crushing them?
- What's the difference between refrigerated tofu and Mori-Nu tofu?
- Can you tell me the difference between zucchini and summer squash?
- How is confectioner's sugar and brown sugar okay to eat, but white sugar is not?
- Is white wine vinegar vegan?
- Is "Sugar in the Raw" even what you are referring to in some of your recipes?
- Can you make tortillas without white flour or oil?
- Are vegetarian and fat-free refried beans vegan?
- What are good substitutes for refined sugar?
- What can replace "heavy cream" in a recipe?
- Any recommendations for low-fat sliced "cheese"?
- I would have a much better shot at being a vegan if I could make a good cream sauce (like for pasta or scalloped potatoes). Is there one you recommend?